365 WAYS TO COOK HAMBURGER : Easy, Economical, and Excitingly Different Recipes for 1 to 100 People
de Doyle Nickerson
- Nuevo
- Tapa dura
- First
- Estado
- Nuevo/Near Fine
- Librería
-
Berkeley, California, United States
Formas de pago aceptadas
Sobre este artículo
Garden City, NY: Doubled & Company, 1960. First Edition . Hardcover. New/Near Fine. Text/BRAND new & Bright. Collectible Vintage 1960 Edition; published w/o ISBN number. Illustrated red linen boards/Fine. DJ/Fine. Dedicated cookery to hamburgers ---ground beef patties, in the kitchen or on outdoor grills --- a national dish of the United States. First copyright 1958; this is a printing of 1960. 365 recipes for every day of the year (except Leap Years). 187 pgs in 9 parts: Part 1, Sandwiches & Barbecues; 2, Meat Loaves; 3, Main Dishes; 4, Meat Balls; 5, Casseroles; 6, Italian Specialties; 7, Mexican Specialties; 8, Soups; and, 9, Sauces. Add your creations & expand days beyond those of conventional years.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- 100 POCKETS
(US)
- Inventario del vendedor #
- 020946
- Título
- 365 WAYS TO COOK HAMBURGER : Easy, Economical, and Excitingly Different Recipes for 1 to 100 People
- Autor
- Doyle Nickerson
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Estado de la sobrecubierta
- Near Fine
- Cantidad disponible
- 1
- Edición
- First Edition
- Editorial
- Doubled & Company
- Lugar de publicación
- Garden City, NY
- Fecha de publicación
- 1960
- Páginas
- 187
- Palabras clave
- Cookbook, Cookery, Hamburgers, Recipes
- Catálogos del vendedor
- Cookery;
Términos de venta
100 POCKETS
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Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
