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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

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The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

de Timothy Ferriss

  • Usado
  • Aceptable
  • Tapa dura
  • First
Estado
Fine/Fine
ISBN 10
1328519163
ISBN 13
9781328519160
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Binghamton, New York, United States
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Sobre este artículo

Boston/ New York : Houghton Mifflin Harcourt/ Melcher Media, 2012. 1st Edition . Hardcover. Fine/Fine. 2542 shelf. Unused. Thick volume. Glossy pictorial black bds, unblemished matching dust jacket. No names, clean text. No cooking stains. Many color photos, index. Giftworthy!

Sinopsis

WHAT IF YOU COULD BECOME WORLD-CLASS IN ANYTHING IN 6 MONTHS OR LESS? The 4-Hour Chef isn’t just a cookbook. It’s a choose-your-own-adventure guide to the world of rapid learning. #1 New York Times bestselling author (and lifelong non-cook) Tim Ferriss takes you from Manhattan to Okinawa, and from Silicon Valley to Calcutta, unearthing the secrets of the world’s fastest learners and greatest chefs. Ferriss uses cooking to explain “meta-learning,” a step-by-step process that can be used to master anything, whether searing steak or shooting 3-pointers in basketball. That is the real “recipe” of The 4-Hour Chef . You'll train inside the kitchen for everything outside the kitchen. Featuring tips and tricks from chess prodigies, world-renowned chefs, pro athletes, master sommeliers, super models, and everyone in between, this “cookbook for people who don’t buy cookbooks” is a guide to mastering cooking and life. The 4-Hour Chef is a five-stop journey through the art and science of learning: 1. META-LEARNING. Before you learn to cook, you must learn to learn. META charts the path to doubling your learning potential. 2. THE DOMESTIC. DOM is where you learn the building blocks of cooking. These are the ABCs (techniques) that can take you from Dr, Seuss to Shakespeare. 3. THE WILD. Becoming a master student requires self-sufficiency in all things. WILD teaches you to hunt, forage, and survive. 4. THE SCIENTIST. SCI is the mad scientist and modernist painter wrapped into one. This is where you rediscover whimsy and wonder. 5. THE PROFESSIONAL. Swaraj, a term usually associated with Mahatma Gandhi, can be translated as “self-rule.” In PRO, we’ll look at how the best in the world become the best in the world, and how you can chart your own path far beyond this book.

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Detalles

Librería
Gil's Book Loft US (US)
Inventario del vendedor #
079883
Título
The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life
Autor
Timothy Ferriss
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Fine
Estado de la sobrecubierta
Fine
Cantidad disponible
1
Edición
1st Edition
ISBN 10
1328519163
ISBN 13
9781328519160
Editorial
Houghton Mifflin Harcourt/ Melcher Media
Lugar de publicación
Boston/ New York
Fecha de publicación
2012
Páginas
671
Palabras clave
cook books

Términos de venta

Gil's Book Loft

Checks/money orders must reach us in 5 business days. Returns: within 10 days if item is not as described

Sobre el vendedor

Gil's Book Loft

Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2006
Binghamton, New York

Sobre Gil's Book Loft

~~Gil's Book Loft, located at 9 Glenwood Ave, Binghamton NY, is open only by appointment. Our 46,000+ Internet listings, hand-picked with pride, are updated at least once a day. ~~Orders are packed with care & usually shipped the same day. All dust jackets are protected in clear mylar. ~We also feature over 200 pairs of antique bookends, plus pottery & decorative objects. ~~We stock more than 5,000 fine original artist-signed American prints, drawings, & watercolors (1880 to present). ~~Internet prices are net to all, including book dealers; discounts given only with personal visits to the shop.

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
BDS
Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...

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