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50 Foods: A Guide to Deliciousness

50 Foods: A Guide to Deliciousness

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50 Foods: A Guide to Deliciousness

de Edward Behr

  • Usado
  • Tapa blanda
Estado
Used - Very Good
ISBN 10
0143125982
ISBN 13
9780143125983
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Chicago, Illinois, United States
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Sobre este artículo

Penguin. Used - Very Good. 2014. Reprint. Paperback. Very Good.

Sinopsis

With 50 Foods , noted authority Edward Behr has created the definitive guide to the foods every food lover must know. A culinary Baedeker, 50 Foods will delight and inform the connoisseur as well as the novice.   Like Behr’s celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what “the best” means for each food. He tells you how to select top quality—signs of freshness and ripeness, best season, top varieties, proper aging. If the way to prepare, serve, or eat something is little known, then he explains it (how to open an oyster, why the best way to cook green beans is boiling, how to clean a whole salted anchovy, when to eat and when to discard the rind of a cheese). Behr also names the most complementary foods and flavors for each of these fifty marvelous foods and the wines that go with them.   The fifty selections provide a broad sensory range for the modern gourmet. Most of the foods are raw materials, but some have been fermented or otherwise transformed—into bread, ham, cheese. Six of the fifty are cheeses. As Behr explains, cheese is probably the best food, as wine is the best drink. Behr argues that food tastes more delicious when it is closer to nature. Skilled low technology is almost always superior to high technology. But with scientific insight, the old methods can be refined to achieve more consistent high quality.   We can’t always have the best, but with the information in this book we can eat better every day. Knowing good food is part of a complete understanding of the world—part of a full enjoyment of nature, a full experience of the senses, a full life.   For the connoisseur at any level, 50 Foods is a beautifully written guide to deliciousness, with color illustrations by Mikel Jaso throughout.

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Detalles

Librería
Powell's Bookstores Chicago US (US)
Inventario del vendedor #
D92274
Título
50 Foods: A Guide to Deliciousness
Autor
Edward Behr
Estado del libro
Used - Very Good
Encuadernación
Tapa blanda
ISBN 10
0143125982
ISBN 13
9780143125983
Editorial
Penguin
Primera fecha de publicación de esta edición
2014-11

Términos de venta

Powell's Bookstores Chicago

All orders subject to previous sale. Domestic Standard ships USPS Bound Printed Matter; Domestic Expedited ships UPS Ground; International ships via Air courier. All orders over $200.00 upgraded to UPS Ground without additional charge.

Sobre el vendedor

Powell's Bookstores Chicago

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Chicago, Illinois

Sobre Powell's Bookstores Chicago

Used, rare and out-of-print titles, specializing in academic and scholarly books. Independent bookstores in Chicago since 1970

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.

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