From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
de Dumas, Alexandre
- Usado
- Tapa blanda
- Estado
- Used; Good
- ISBN 10
- 0241951836
- ISBN 13
- 9780241951835
- Librería
-
Milton Keynes , Buckinghamshire, United Kingdom
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Sobre este artículo
Sinopsis
As well as being the author of The Three Musketeers , Alexandre Dumas was also an enthusiastic gourmand and expert cook. His Grand Dictionnaire de Cuisine , published in 1873, is an encyclopedic collection of ingredients, recipes and anecdotes, from Absinthe to Zest via cake, frogs' legs, oysters, Roquefort and vanilla. Included here are recipes for bamboo pickle and strawberry omelette, advice on cooking all manner of beast from bear to kangaroo, all brought together in a witty and gloriously eccentric culinary compendium.
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Detalles
- Librería
- Brit Books Ltd (GB)
- Inventario del vendedor #
- 1762405
- Título
- From Absinthe to Zest: An Alphabet for Food Lovers (Penguin Great Food)
- Autor
- Dumas, Alexandre
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Used; Good
- Cantidad disponible
- 1
- ISBN 10
- 0241951836
- ISBN 13
- 9780241951835
- Editorial
- Penguin
- Primera fecha de publicación de esta edición
- 2011
Términos de venta
Brit Books Ltd
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