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Advanced Bread and Pastry
de Michel Suas
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 141801169X
- ISBN 13
- 9781418011697
- Librería
-
Uxbridge, Greater London, United Kingdom
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Sobre este artículo
Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Advanced Bread and Pastry, A Professional Approach is a comprehensive guide to bread, viennoiserie, and pastry that is designed for students, professionals, and enthusiasts. Balancing a respect for tradition with modern approaches to me
Sinopsis
Includes bibliographical references (p. 1019) and indexes.
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Detalles
- Librería
- Ria Christie Collections
(GB)
- Inventario del vendedor #
- ria9781418011697_inp
- Título
- Advanced Bread and Pastry
- Autor
- Michel Suas
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 36
- Encuadernación
- Tapa dura
- ISBN 10
- 141801169X
- ISBN 13
- 9781418011697
- Editorial
- Delmar Cengage Learning
- Lugar de publicación
- Detroit:
- Primera fecha de publicación de esta edición
- 2008-04
Términos de venta
Ria Christie Collections
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Sobre el vendedor
Ria Christie Collections
Miembro de Biblio desde 2014
Uxbridge, Greater London
Sobre Ria Christie Collections
Hello We are professional online booksellers. We sell mostly new books and textbooks and we do our best to provide a competitive price. We are based in Greater London, UK. We pride ourselves by providing a good customer service throughout, shipping the items quickly and replying to customer queries promptly. Ria Christie Collections
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...