The Africa Cookbook: Tastes of a Continent
de Harris, Jessica B
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 0684802759
- ISBN 13
- 9780684802756
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
4 copias disponibles en esta librería
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Sobre este artículo
Sinopsis
With more than two hundred traditional and contemporary recipes, The Africa Cookbook is a unique window into the long culinary history of a diverse continent. From the savory stews of the western savannah to the curries and chutneys of the Swahili coasts, prominent scholar Jessica Harris has assembled a collection of recipes that reflects the modern innovations and rich heritage of kitchens across Africa. Potatoes with Mint Leaves and Garlic from Algeria and SenegalâÈçs classic Theibou Dienn are among the many flavorful dishes that offer a change of pace for contemporary North Americans. Illustrated with archival photographs and peppered with history and anecdote, The Africa Cookbook is a celebration of cultures and individuals whose contributions to the way we eat have long been ignored.
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Detalles
- Librería
- World of Books Ltd (GB)
- Inventario del vendedor #
- GOR004209879
- Título
- The Africa Cookbook: Tastes of a Continent
- Autor
- Harris, Jessica B
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 4
- ISBN 10
- 0684802759
- ISBN 13
- 9780684802756
- Editorial
- Simon & Schuster
- Lugar de publicación
- Riverside, New Jersey, U.s.a.
- Primera fecha de publicación de esta edición
- 1998-12
Términos de venta
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World of Books Ltd
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