Against the Grain: Extraordinary Gluten-Free Recipes Made from Real, All-Natural Ingredients : A Cookbook de Cain, Nancy

Clarkson Potter Publishers, 2015. Paperback. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crown Publishing Group, The, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crown Publishing Group, The, 2015. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

Crown Publishing Group, The. Used - Good. Used book that is in clean, average condition without any missing pages.

Clarkson Potter, 2015-02-03. paperback. Used: Good.

Used - Good. Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet.

Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes.
For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash… Leer más

New. Well packaged and promptly shipped from California. Partnered with Friends of the Library since 2010.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Clarkson Potter, 2015-02-03. paperback. Used:Good.

Clarkson Potter, 2015. Paperback. New. 400 pages. 9.25x7.50x1.50 inches.