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All about Home Baking
- Usado
- Tapa dura
- Estado
- Good with no dust jacket; Boards soiled and lightly worn, some lightly soiled pages.
- Librería
-
Selkirk, New York, United States
Formas de pago aceptadas
Sobre este artículo
NY: General Foods Corporation. Good with no dust jacket; Boards soiled and lightly worn, some lightly . soiled pages.. 1935. Third Edition. Hardcover. Yellow and black plaid cloth binding. Many photos, including a few in color. A vintage baking cookbook from General Foods Corporation promoting Swans Down cake flour, Diamond Crystal salt, Baker's coconut, and Calumet baking powder. ; 8vo 8" - 9" tall; 144 pages .
Reseñas
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Detalles
- Librería
- Old Saratoga Books
(US)
- Inventario del vendedor #
- 44525
- Título
- All about Home Baking
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good with no dust jacket; Boards soiled and lightly worn, some lightly soiled pages.
- Cantidad disponible
- 1
- Edición
- Third Edition
- Editorial
- General Foods Corporation
- Lugar de publicación
- NY
- Fecha de publicación
- 1935
- Peso
- 0.00 libras
- Palabras clave
- 1930s Cookbooks, Vintage Cookbooks, BAKING
- Catálogos del vendedor
- Cooking and Gastronomy;
Términos de venta
Old Saratoga Books
We are happy to provide a refund within thirty days of the customer's receipt of any book(s) upon return of the book(s) to our shop.
Sobre el vendedor
Old Saratoga Books
Miembro de Biblio desde 2005
Selkirk, New York
Sobre Old Saratoga Books
Old Saratoga Books owners Dan and Rachel Jagareski have been selling books since 1996. After running an open shop for twenty years in the historic village of Schuylerville we now sell books online and at book fairs. We are members of the Independent Online Booksellers Association (IOBA). Our specialties include books about history, science, cooking, children's books, and the arts. Rachel is a graduate of the Colorado Antiquarian Book Seminar and has attended Rare Book School in Charlottesville, Virginia.
