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Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights
de Gordon, Elizabeth
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 0470448466
- ISBN 13
- 9780470448465
- Librería
-
Boonsboro, Maryland, United States
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Safe ways to sweeten the day for people with food allergies Some twelve million Americans suffer serious allergic reactions to nuts, dairy, gluten, and other ingredients typically found in desserts. Finally, here's a collection of delicious dessert recipes offering a safe option for allergy sufferers who don't want to give up their favorite treats. Even though these recipes are completely free of gluten, dairy, nuts, soy, and eggs, you'll hardly notice the difference. Allergy-free Desserts includes recipes for all of your favorite baked treats—cakes, cupcakes, pies, quick breads, cookies, and dessert bars. Written by Elizabeth Gordon, herself allergic to eggs and wheat, this indispensable cookbook will finally let you enjoy desserts safely again. Featuring 82 recipes and 44 full-color photos Recipes that taste just like the real thing—but without the gluten, dairy, nuts, soy, or eggs The perfect dessert cookbook for the millions of people who suffer from food allergies or Celiac Disease Allergies shouldn't hold you back. Allergy-free Desserts finally lets you indulge your sweet tooth.
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Detalles
- Librería
- SequiturBooks
(US)
- Inventario del vendedor #
- 2204050106
- Título
- Allergy-free Desserts: Gluten-free, Dairy-free, Egg-free, Soy-free, and Nut-free Delights
- Autor
- Gordon, Elizabeth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 2
- ISBN 10
- 0470448466
- ISBN 13
- 9780470448465
- Editorial
- Houghton Mifflin Harcourt
- Lugar de publicación
- New York
- Fecha de publicación
- 2010-01-29
- Tamaño
- 10x7x2
- X weight
- 25 oz
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SequiturBooks
Sobre SequiturBooks
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