The American Century Cookbook : 100 Years of Culinary Invention
de Anderson, Jean
- Usado
- Estado
- Used - Good
- ISBN 10
- 0517705761
- ISBN 13
- 9780517705766
- Librería
-
Mishawaka, Indiana, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A member of the James Beard Who's Who of Food and Wine in America, Jean Anderson is the author of more than twenty cookbooks, among them the award-winning Food of Portugal and the best-selling Doubleday Cookbook (with Elaine Hanna), which was named Cookbook of the Year in the R.T. French Taste-maker Awards. She writes regularly for Gourmet, Food & Wine, Family Circle, Bon Appètit, and other national magazines. Jean Anderson divides her time between Chapel Hill, North Carolina, and New York City.
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Detalles
- Librería
- Better World Books (US)
- Inventario del vendedor #
- GRP94474698
- Título
- The American Century Cookbook : 100 Years of Culinary Invention
- Autor
- Anderson, Jean
- Estado del libro
- Used - Good
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0517705761
- ISBN 13
- 9780517705766
- Editorial
- Random House, Incorporated
- Lugar de publicación
- New York, New York, U.s.a.
- Primera fecha de publicación de esta edición
- 1997-11
Términos de venta
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