The American Century Cookbook
de Anderson, Jean
- Usado
- Aceptable
- Tapa dura
- Estado
- Aceptable
- ISBN 10
- 0517705761
- ISBN 13
- 9780517705766
- Librería
-
Memphis, Tennessee, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A member of the James Beard Who's Who of Food and Wine in America, Jean Anderson is the author of more than twenty cookbooks, among them the award-winning Food of Portugal and the best-selling Doubleday Cookbook (with Elaine Hanna), which was named Cookbook of the Year in the R.T. French Taste-maker Awards. She writes regularly for Gourmet, Food & Wine, Family Circle, Bon Appètit, and other national magazines. Jean Anderson divides her time between Chapel Hill, North Carolina, and New York City.
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Detalles
- Librería
- Gulf Coast Books (US)
- Inventario del vendedor #
- 0517705761-4-31323440
- Título
- The American Century Cookbook
- Autor
- Anderson, Jean
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Cantidad disponible
- 1
- ISBN 10
- 0517705761
- ISBN 13
- 9780517705766
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 1997-11-11
- Tamaño
- 7x1x9
- X weight
- 21 oz
Términos de venta
Gulf Coast Books
Sobre el vendedor
Gulf Coast Books
Sobre Gulf Coast Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Acceptable
- A non-traditional book condition description that generally refers to a book in readable condition, although no standard exists...