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The American Century Cookbook: The Most Popular Recipes Of The 20th Century
de Jean Anderson
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 0517225980
- ISBN 13
- 9780517225981
- Librería
-
Exeter, Devon, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Gramercy, 2005. Hardcover. New. 545 pages. 9.50x7.50x1.50 inches.
Sinopsis
A member of the James Beard Who's Who of Food and Wine in America, Jean Anderson is the author of more than twenty cookbooks, among them the award-winning Food of Portugal and the best-selling Doubleday Cookbook (with Elaine Hanna), which was named Cookbook of the Year in the R.T. French Taste-maker Awards. She writes regularly for Gourmet, Food & Wine, Family Circle, Bon Appètit, and other national magazines. Jean Anderson divides her time between Chapel Hill, North Carolina, and New York City.
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Detalles
- Librería
- Revaluation Books
(GB)
- Inventario del vendedor #
- 1-0517225980
- Título
- The American Century Cookbook: The Most Popular Recipes Of The 20th Century
- Autor
- Jean Anderson
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0517225980
- ISBN 13
- 9780517225981
- Editorial
- Gramercy
- Fecha de publicación
- 2005
Términos de venta
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Revaluation Books
Miembro de Biblio desde 2020
Exeter, Devon
Sobre Revaluation Books
General bookseller of both fiction and non-fiction.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
