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American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English
de Jones, Delora
- Usado
- very good
- First
- Estado
- Very Good
- ISBN 10
- 0953355705
- ISBN 13
- 9780953355709
- Librería
-
Reading, United Kingdom
Precio
EUR 58.84EUR 52.96
Formas de pago aceptadas
Sobre este artículo
Burton Upon Trent: Glencoe House Publications, 1998. Book. Very Good. No Binding. First Edition. 8vo - over 7¾" - 9¾" tall. Spiral Bound. 240 pages, together with 7 pages of additional entries and erratum slip loosely inserted to front. 'If you are one of those countless cooks with a library of great American cookbooks this is an absolute must. American cooking in England finally lays to rest the frustrating hours of working out all those cup measurements. It explains the confusion surrounding words like scallion and skillet, and makes the transition from American to British that much more enjoyable.' C. J. Jackson, freelance cookery writer and consultant..
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Detalles
- Librería
- Books & Bygones
(GB)
- Inventario del vendedor #
- 25667
- Título
- American Cooking in England: American Cooking Ingredients, Measurements and Recipes translated to British English
- Autor
- Jones, Delora
- Estado del libro
- Usado - Very Good
- Edición
- First Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0953355705
- ISBN 13
- 9780953355709
- Editorial
- Glencoe House Publications
- Lugar de publicación
- Burton Upon Trent
- Fecha de publicación
- 1998
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- Cookery Cooking Food Recipes America American Measurements
- Catálogos del vendedor
- Cookery; Cookery - American; Cookery - History and Reference;
Términos de venta
Books & Bygones
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Sobre el vendedor
Books & Bygones
Miembro de Biblio desde 2009
Reading
Sobre Books & Bygones
On line inventory of 10,500 books, many genres.Our main interest is Cookery Books of which we have just over 4,500 books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
