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The American Heart Association Cookbook
de American Heart Association Staff; Eshleman, Ruthe
- Usado
- very good
- Tapa blanda
- Estado
- Very Good
- ISBN 10
- 0345328191
- ISBN 13
- 9780345328199
- Librería
-
Barberton, Ohio, United States
Formas de pago aceptadas
Sobre este artículo
New York, New York, U.S.A.: Ballantine Books, 1986. Book. Very Good. Trade Paperback. Shelved in Cookbooks - Heart Assoc.. A nice clean Trade Paperback in very good condition. A great buy from a recent purchase of gently read books..
Reseñas
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Detalles
- Librería
- Snowball Bookshop
(US)
- Inventario del vendedor #
- SA3232
- Título
- The American Heart Association Cookbook
- Autor
- American Heart Association Staff; Eshleman, Ruthe
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Very Good
- ISBN 10
- 0345328191
- ISBN 13
- 9780345328199
- Editorial
- Ballantine Books
- Lugar de publicación
- New York, New York, U.S.A.
- Fecha de publicación
- 1986
- Tamaño
- Shelved in Cookbooks - Heart Ass
- Palabras clave
- HEART DISEASES DIET THERAPY RECIPES
- Catálogos del vendedor
- COOKBOOKS;
Términos de venta
Snowball Bookshop
Mastercard, Visa, Discover, Novus, check or money order; Media mail $3.50 and priority $5.00. Oversize and heavy books quoted separately. Overseas shipments and heavier books quoted separately. All dustjackets covered with Demco clear mylar covers. Books returnable within 30 days in same condition with prior approval of bookshop owner.
Sobre el vendedor
Snowball Bookshop
Miembro de Biblio desde 2004
Barberton, Ohio
Sobre Snowball Bookshop
A charming used bookstore in a renovated building in beautiful Downtown Barberton, OH. A general bookstore with over 1000,000 volumes of very nice condition hardcover and paperback books in all categories. Store hours are Mon-Fri 10-6, Sat 10-4.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
