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The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2-Volume Slipcase Set)

The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2-Volume Slipcase Set)

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The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2-Volume Slipcase Set)

de Vol.1 Cleveland Amory; Lucius Beebe et al. Vol.2 Helen McCully, Eleanor Noderer, Helen Duprey Bullock, Editors

  • Usado
  • Aceptable
  • Tapa dura
Estado
Fine/Fine
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
WINFIELD, Kansas, United States
Precio
EUR 23.49EUR 16.44
EUR 4.70 Envío a USA
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Sobre este artículo

New York, NY: American Heritage Publishing, 1964 American Heritage Publishing, New York. 1964. Hardcover. Edition not stated. 2- Volume Set. Books are tight, square, and unmarked. Book Conditions: Fine. No DJs as issued. Slipcase: Near Fine; light shelfwear to corners front. Blue cloth boards and spine with bright gilt lettering on the spine with fruit bowl embossed on the front board. Pictorial endpapers. 629 pp 8vo. Volume 1 is an illustrated history of American eating and drinking. The book is comprised of a series of essays on the history of food in America, accompanied by wonderful drawings, color reproductions of paintings, advertisements, and photographs. Volume 2 is the cookbook and contains menus for historic regional meals, such as "Lincoln's Inaugural Luncheon," "Thanksgiving During the Revolution," and "Christmas Dinner at Mount Vernon," and the accompanying recipes. A clean very presentable set of books.

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Detalles

Librería
Walnut Valley Books/Books by White US (US)
Inventario del vendedor #
012570
Título
The American Heritage Cookbook and Illustrated History of American Eating & Drinking (2-Volume Slipcase Set)
Autor
Vol.1 Cleveland Amory; Lucius Beebe et al. Vol.2 Helen McCully, Eleanor Noderer, Helen Duprey Bullock, Editors
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Fine
Estado de la sobrecubierta
Fine
Cantidad disponible
1
Editorial
American Heritage Publishing
Lugar de publicación
New York, NY
Fecha de publicación
1964
Tamaño
8vo - over 7¾ - 9¾
Peso
0.00 libras
Palabras clave
American Food, farming, American eating habits, dinner table, kitchen table, food advertisements, dining at home, dining out, sourdough and hardtack, Southern Cooking, Victorian dining, Fannie Farmer, menus, cooking, recipes, cookbooks, historic recipes,
Catálogos del vendedor
Americana; Cookbooks;

Términos de venta

Walnut Valley Books/Books by White

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or in the unfortunate event, damaged. All books are packed and wrapped with care to avoid shifting during shipment and edge/tip strikes during the mailing process.

Sobre el vendedor

Walnut Valley Books/Books by White

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2018
WINFIELD, Kansas

Sobre Walnut Valley Books/Books by White

Walnut Valley Books is a small independent home-based business with the bulk of my holdings being of an American military nature covering everything from the Revolutionary War to the current wars in Iraq and Afghanistan. I also have holdings of books on the Middle East, the southwestern United States (New Mexico especially, Kansas related titles, Oklahoma related titles, and other regionally specialized books. All of my holdings are hand-selected to be good quality books of interest to the reader, historian, or the collector. In addition to the above, you will also find a wide range of other topics such as Medical, US History, autobiographical, biographical, sports, women's studies, and many other eclectic topics.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Shelfwear
Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...

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