THE AMERICAN WOMAN'S COOK BOOK (White Floral binding)
de BEROLZHEIMER, Ruth Edited and Revised By
- Usado
- very good
- Tapa dura
- Estado
- Very Good/No Jacket
- Librería
-
Burnaby, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- JWMah (CA)
- Inventario del vendedor #
- 63855
- Título
- THE AMERICAN WOMAN'S COOK BOOK (White Floral binding)
- Autor
- BEROLZHEIMER, Ruth Edited and Revised By
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Editorial
- Culinary Arts Institute
- Lugar de publicación
- Chicago
- Fecha de publicación
- 1940
- Tamaño
- 8vo - over 7¾" - 9&f
- Palabras clave
- American Cookery Cookbooks Recipes 1940s
- Catálogos del vendedor
- Cookbooks, Old & Vintage;
Términos de venta
JWMah
Books and postage are presented in US dollars. Canadian dollars always accepted. We accept check or money order and PayPal. Postage is $11.99US for Expedited Parcel Post in Canada for the first book weighing up to 2 pounds; and US $6.00 for each additional book weighing up to 2 pounds. Please note that GST is charged on books and shipping for all Canadian orders. Shipping for heavy and oversize book will be quoted separately. Postage is $6.99 US, media mail for the first book the US weighing up to 2 pounds; $3.00 for each additional book for shipping by media mail to the US for books weighing up to 2 pounds. Books weighing more than 2 pounds, and priority shipping will be quoted. We are glad to quote delivery cost to international buyers. Books are carefully wrapped and shipped in corrugated cardboard cartons. Books are returnable for a full refund if the book is not as described. The book price only will be refunded for any other reason. Please notify JWMah in advance of any return within 7 days of receipt of the book before sending it back.
Sobre el vendedor
JWMah
Sobre JWMah
Glosario
Algunos términos que podrían usarse en esta descripción incluyen: