Ani's Raw Food Essentials; Recipes and Techniques for Mastering the Art of Live Food
de Phyo, Ani
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- ISBN 10
- 0738213772
- ISBN 13
- 9780738213774
- Librería
-
Winnipeg, Manitoba, Canada
Formas de pago aceptadas
Sobre este artículo
Cambridge: Da Capo 978-0-7382-1377-4 [978-0-7382-1377-4] 2010, 1st printing. (Hardcover) 324pp. Near fine in fine dust jacket. Black and white and color photographs, index. One page has been dog-eared. (Cookbooks, Cookbooks, Raw Food).
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Detalles
- Librería
- Burton Lysecki Books, ABAC/ILAB (CA)
- Inventario del vendedor #
- 155497
- Título
- Ani's Raw Food Essentials; Recipes and Techniques for Mastering the Art of Live Food
- Autor
- Phyo, Ani
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Cantidad disponible
- 1
- ISBN 10
- 0738213772
- ISBN 13
- 9780738213774
- Editorial
- Da Capo 978-0-7382-1377-4
- Lugar de publicación
- Cambridge
- Primera fecha de publicación de esta edición
- 2010-06
- Palabras clave
- Cookbooks, Cookbooks, Raw Food
- Catálogos del vendedor
- Household and Domestic;
Términos de venta
Burton Lysecki Books, ABAC/ILAB
Prices net to all in USD. We use Brodart dust jacket protectors. Our records are updated daily. We pack well and ship promptly. . Return your book for a full refund if not as described. More questions? Call us!
Sobre el vendedor
Burton Lysecki Books, ABAC/ILAB
Miembro de Biblio desde 2003
Winnipeg, Manitoba
Sobre Burton Lysecki Books, ABAC/ILAB
Home to an eclectic collection of over 100,000 titles, our store specializes in History-- Canadian history, Military history, Local history, Philosophy, and Law. We have antiquarian books, scarce books, Modern Firsts, Fiction, fine bindings, sets, Art history, and much more. We upload new arrivals daily. Come see what 50 years of book collecting looks like!
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