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AQUAVIT: And The New Scandinavian Cuiisine

AQUAVIT: And The New Scandinavian Cuiisine

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AQUAVIT: And The New Scandinavian Cuiisine

de Marcus Samuelsson

  • Usado
  • as new
  • Tapa dura
  • First
Estado
As New/As New
ISBN 10
0618109412
ISBN 13
9780618109418
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Prahran, Victoria, Australia
Precio
EUR 38.67
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Sobre este artículo

Houghton Mifflin Company, Boston, 2003. First Edition. Hardcover. As New/As New. inc. photos, index, minimal to none shelf wear, dj not price clipped, in protective cover, a very nice copy, as new, unread. Size: Quarto. 302 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking; Scandinavian Cu; Modern Cooking. ISBN: 0618109412. ISBN/EAN: 9780618109418. Pictures of this item not already displayed here available upon request. Inventory No: 100206. . 9780618109418 This book is extra heavy, and will involve extra shipping charges outside of Australia. .

Sinopsis

In this long-awaited book, Marcus Samuelsson introduces the simple techniques and exciting combinations that have won him worldwide acclaim and placed Scandinavian cooking at the forefront of the culinary scene. Whether it's a freshly interpreted Swedish classic or a dramatically original creation, each one of the dishes has been flawlessly recreated for the home cook. Every recipe has a masterful touch that makes it strikingly new: the contrasting temperatures of Warm Beef Carpaccio in Mushroom Tea, the pleasing mix of creamy and crunchy textures in Radicchio, Bibb, and Blue Cheese Salad, the cornflake coating on a delightful rendition of Marcus's favorite "junk food," Crispy Potatoes. In "The Raw and the Cured," Marcus presents the cornerstone dishes of the Scandinavian repertoire, from a traditional Gravlax with Mustard Sauce (which gets just the right balance from a little coffee) to the internationally inspired Pickled Herring Sushi-Style. The clean, precise flavors of this food are reminiscent of Japanese cuisine but draw upon accessible Western ingredients. Marcus shows how to prepare foolproof dinners for festive occasions: Crispy Duck with Glogg Sauce, Herb-Roasted Rack of Lamb, and Prune-Stuffed Pork Roast. Step by step, offering many suggestions for substitutions and shortcuts, he guides you through the signature dishes that have made Aquavit famous, like Dill-Crusted Arctic Char with Pinot Noir Sauce, Pan-Roasted Venison Chops with Fruit and Berry Chutney, and Fois Gras "Ganache." But you'll also find dozens of homey, comforting dishes that Marcus learned from his grandmother, like Swedish Roast Chicken with Spiced Apple Rice, Chilled Potato-Chive Soup, Blueberry Bread, Corn Mashed Potatoes, ethereal Swedish Meatballs with Quick Pickled Cucumbers, and Swedish Pancakes with Lingonberry Whipped Cream. From simplest-ever snacks like Sweet and Salty Pine Nuts and Barbecued Boneless Ribs, to satisfying sandwiches like Gravlax Club, to vibrant jams and salsas and homemade flavored aquavits, Marcus Samuelsson's best recipes are here. Lavishly photographed, Aquavit and the New Scandinavian Cuisine provides all the inspiration and know-how needed for stunning success in the kitchen.

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Detalles

Librería
BOOKNEST AU (AU)
Inventario del vendedor #
100206
Título
AQUAVIT: And The New Scandinavian Cuiisine
Autor
Marcus Samuelsson
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo
Estado de la sobrecubierta
As New
Cantidad disponible
1
Edición
First Edition
ISBN 10
0618109412
ISBN 13
9780618109418
Editorial
Houghton Mifflin Company
Lugar de publicación
Boston
Fecha de publicación
2003
Palabras clave
BZDB291 Cooking; Scandinavian Cu; Modern Cooking. AQUAVIT And The New Scandinavian Cuiisine

Términos de venta

BOOKNEST

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

BOOKNEST

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2015
Prahran, Victoria

Sobre BOOKNEST

Book selling for us was the natural result of bookcollecting of the past 30 years. Running out of room and in order to keep our hobby going we have to pass some on to you, so we can make room for new editions.Our collection of nearly 80000 volumes will eventually make its way into the inventory program. You are welcome to inquire on any subject that you are interested and we believe that we should be able to help you.Our love for the book both as an object of art or as a tool of knowledge will always guide us, and keep our customers happyCheersTheo Kolliniatis

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Price Clipped
When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...
Quarto
The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
Shelf Wear
Shelf wear (shelfwear) describes damage caused over time to a book by placing and removing a book from a shelf. This damage is...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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