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Arabesque
de Roden, Claudia
- Usado
- Tapa dura
- Estado
- Ver descripción
- ISBN 10
- 071814581X
- ISBN 13
- 9780718145811
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London: Michael Joseph, 2005. New Hardcover.
Roden, Claudia. Arabesque: a taste of Morocco, Turkey & Lebanon. Michael Joseph: London, 2005. 4to (255x195mm) pict dj, red bds 351,[1]pp. (photography by Jason Lowe)
Sinopsis
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.From the Hardcover edition.
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780718145811
- Título
- Arabesque
- Autor
- Roden, Claudia
- Formato/Encuadernación
- New Hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 071814581X
- ISBN 13
- 9780718145811
- Editorial
- Michael Joseph
- Lugar de publicación
- London
- Fecha de publicación
- 2005
- Catálogos del vendedor
- Regional Cooking;
Términos de venta
Books for Cooks
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Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
