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Arabesque: Sumptuous Food From Morocco Turkey And Lebanon
de Roden, Claudia
- Usado
- Aceptable
- Tapa dura
- First
- Estado
- Aceptable/fine
- ISBN 10
- 071814581X
- ISBN 13
- 9780718145811
- Librería
-
Batavia, Illinois, United States
Formas de pago aceptadas
Sobre este artículo
Michael Joseph, 2005-11-29. Stated first edition. Hardcover. fine/fine. NOT an ex library book. 351 clean pages. Dust jacket has no chips or tears, price is not clipped.
Sinopsis
In the 1960s Claudia Roden introduced Americans to a new world of tastes in her classic A Book of Middle Eastern Food. Now, in her enchanting new book, Arabesque, she revisits the three countries with the most exciting cuisines today--Morocco, Turkey, and Lebanon. Interweaving history, stories, and her own observations, she gives us 150 of the most delectable recipes: some of them new discoveries, some reworkings of classic dishes--all of them made even more accessible and delicious for today's home cook.From Morocco, the most exquisite and refined cuisine of North Africa: couscous dishes; multilayered pies; delicately flavored tagines; ways of marrying meat, poultry, or fish with fruit to create extraordinary combinations of spicy, savory, and sweet.From Turkey, a highly sophisticated cuisine that dates back to the Ottoman Empire yet reflects many new influences today: a delicious array of kebabs, fillo pies, eggplant dishes in many guises, bulgur and chickpea salads, stuffed grape leaves and peppers, and sweet puddings.From Lebanon, a cuisine of great diversity: a wide variety of mezze (those tempting appetizers that can make a meal all on their own); dishes featuring sun-drenched Middle Eastern vegetables and dried legumes; and national specialties such as kibbeh, meatballs with pine nuts, and lamb shanks with yogurt.Claudia Roden knows this part of the world so intimately that we delight in being in such good hands as she translates the subtle play of flavors and simple cooking techniques to our own home kitchens.From the Hardcover edition.
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Detalles
- Librería
- Dorothy Meyer - Bookseller
(US)
- Inventario del vendedor #
- 325246
- Título
- Arabesque: Sumptuous Food From Morocco Turkey And Lebanon
- Autor
- Roden, Claudia
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- fine
- Cantidad disponible
- 1
- Edición
- Stated first edition
- ISBN 10
- 071814581X
- ISBN 13
- 9780718145811
- Editorial
- Michael Joseph
- Lugar de publicación
- London
- Fecha de publicación
- 2005-11-29
Términos de venta
Dorothy Meyer - Bookseller
Payment may be made by Visa, Mastercard, Money order or check. Books will be held seven days pending arrival of payment. All orders are carefully packaged and shipped promptly upon receipt of payment. Shipping is by U.S. Post Office media rate unless otherwise requested by the buyer. Postage for the first book is $3.95, and $1.25 for each additional book. Rates for Priority mail and International Delivery are based on destination. Heavier books and book sets may require additional postage. Returns are accepted within fourteen days of delivery.
Sobre el vendedor
Dorothy Meyer - Bookseller
Miembro de Biblio desde 2005
Batavia, Illinois
Sobre Dorothy Meyer - Bookseller
Dorothy Meyer - Bookseller was established in 1987 offering collectible and out of print books. We offer a full line of general stock with an emphasis on Americana, Children & Juvenile, Juvenile Series and Military. We are careful in describing the condition of the book and the dust jacket. All dust jackets are protected with mylar covers. All books are subject to prior sale. Member of Midwest Book Hunters.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
