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The Art of Blending and Compounding Liquors and Wines. Showing how all the favorite brands and various grades of whiskeys brandies wines &c &c are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation. And valuable information concerning Whiskeys in Bond
de Fleischman, Joseph
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
-
Alfred, Maine, United States
Formas de pago aceptadas
Sobre este artículo
New York: Dick & Fitzgerald Publishers, 18 Ann Street, 1885. Octavo, 68, [4], pages. Advertisements. FIRST EDITION. Contains detailed information on blending to create imitations of popular spirits, but also recipes for bitters, cordials, essences, syrups, and more. The author's preface states, "It is a generally well understood fact that the thirsty individual who takes his glass of whiskey at any of even the first-class public bars, saloons, or parlors, does not know what he drinks." Two leaves at rear (pp. 65-68) with closed tears, otherwise clean and sound. In publisher's gilt- and black-stamped brick colored cloth. Near fine. [Noling Beverage Literature, page 156].
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink
(US)
- Inventario del vendedor #
- 7008
- Título
- The Art of Blending and Compounding Liquors and Wines. Showing how all the favorite brands and various grades of whiskeys brandies wines &c &c are prepared by dealers and rectifiers for the trade giving directions for making all the ingredients used in their preparation. And valuable information concerning Whiskeys in Bond
- Autor
- Fleischman, Joseph
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- Dick & Fitzgerald Publishers, 18 Ann Street
- Lugar de publicación
- New York
- Fecha de publicación
- 1885
- Palabras clave
- drink, american, cocktails, spirits, adulteration, production & marketing
Términos de venta
Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Miembro de Biblio desde 2006
Alfred, Maine
Sobre Rabelais - Fine Books on Food & Drink
Rabelais is always serving up fine books about food, drink, farming and gardening. We carry a sizable stock of rare books, alongside prints, photographs and ephemera, all concerned with the pleasures of the senses.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
