Art in Confectionery and Pastry
de Berling, E. M
- Usado
- Tapa dura
- First
- Estado
- Very Good+
- Librería
-
Silverdale, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Self-Published. Very Good+. 1930. 1st Edition. Hardcover. Hardcover, no dustjacket, a clean, crisp copy of the original edition of this beautiful production, 196 pages, several illustrations, including color plates, author was Principal of the Berling Confectionery, Pastry and Candy Trade School in New York City, "A practical book teaching the best method for baking tarts, fancy pastries, candies, chocolates, puddings, ices, ice creams, sugar works, marzipan, and decorations in all styles, book has very mild tanning to the text pages and a small area of foxing on the bottom outer page-edge that detracts little from this copy, the blue cloth binding is bright, tight and clean and the contents are exquisite .
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Detalles
- Librería
- Mainly Books
(US)
- Inventario del vendedor #
- 040551
- Título
- Art in Confectionery and Pastry
- Autor
- Berling, E. M
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good+
- Edición
- 1st Edition
- Editorial
- Self-Published
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 1930
- Catálogos del vendedor
- Cooking;
Términos de venta
Mainly Books
Please add $5.99 USPS media rate shipping in the USA. Please inquire for all other rates. All books subject to prior sale. Paypal, Check, Money Order accepted. Pennsylvania residents please add 6% sales tax. First printings are always stated in our description. Books are returnable within 10 days. Please contact us for instructions before making a return. We are professional booksellers who place the highest standards on our service, description, and the quality of our stock.
Sobre el vendedor
Mainly Books
Miembro de Biblio desde 2003
Silverdale, Pennsylvania
Sobre Mainly Books
We have been in business since 1990 and have been selling on the Internet since 1996. We take great pride in the quality and condition of our books and our customers agree... "The book arrived safely and is in better condition than described" is a comment we receive often. We respond promptly to all requests and we ship next day for most orders.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
- Good+
- A term used to denote a condition a slight grade better than Good.
