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The Art of Cookery Made Easy and Refined
de Mollard John
- Usado
- Tapa dura
- Estado
- Good Condition
- Librería
-
Roslindale, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
London: For the Author, 1802. Second Edition. Hardcover (Vellum). Good Condition. Contemporary full vellum, soiled but sound, page edges worn in spots,a few leaves a little loose and more edgeworn, a touch shaken, scattered foxing, old gift inscription to endpapers, 12 plates of monthly table settings and index at rear with light dampstain to bottom 1/3 and faint dampstain through much of volume. A good copy. xxiv, 314, (21). Cagle 881, Bitting 328, Vicaire 601 (1801 1st ed.)
Originally brought out by the author the previous year, it's a nicely printed middle class cookery with significant French influence. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000516.
Originally brought out by the author the previous year, it's a nicely printed middle class cookery with significant French influence. Size: 8vo. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Inventory No: CAT000516.
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Detalles
- Librería
- Pazzo Books
(US)
- Inventario del vendedor #
- CAT000516
- Título
- The Art of Cookery Made Easy and Refined
- Autor
- Mollard John
- Formato/Encuadernación
- Hardcover (Vellum)
- Estado del libro
- Usado - Good Condition
- Cantidad disponible
- 1
- Edición
- Second Edition
- Encuadernación
- Tapa dura
- Editorial
- For the Author
- Lugar de publicación
- London
- Fecha de publicación
- 1802
- Palabras clave
- Cooking, Wine & Dining; NOISBN
Términos de venta
Pazzo Books
Returns accepted for any reason within 30 days of shipment - full refund less shipping. If we have made a mistake, we will pay shipping both ways. Institutions billed according to their requirements.
Sobre el vendedor
Pazzo Books
Miembro de Biblio desde 2003
Roslindale, Massachusetts
Sobre Pazzo Books
For years an open shop in the Boston neighborhoods of Roslindale and West Roxbury, now by appointment only and back in Roslindale. We carry a range of rare and out of print books with strengths in literature, cookery and early printing. We are members of the ABAA and ILAB.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Shaken
- A hardcover in which the text block is loose, but still attached to the binding.
- Leaves
- Very generally, "leaves" refers to the pages of a book, as in the common phrase, "loose-leaf pages." A leaf is a single sheet...
- Soiled
- Generally refers to minor discoloration or staining.
- Vellum
- Vellum is a sheet of specialty prepared skin of lamb, calf, or goat kid used for binding a book or for printing and writing. ...
