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The Art of Cookery Made Plain and Easy (Applewood Books)
de Glasse, Hannah
- Usado
- Estado
- Used - Like New
- ISBN 10
- 1557094624
- ISBN 13
- 9781557094629
- Librería
-
Medford, New York, United States
Formas de pago aceptadas
Sobre este artículo
Applewood Books, 1998-05-31. Used - Like New. Used Like New, no missing pages, no damage to binding, may have a remainder mark.
Sinopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
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Detalles
- Librería
- Academic Book Solutions Inc.
(US)
- Inventario del vendedor #
- HORS-3000-4166
- Título
- The Art of Cookery Made Plain and Easy (Applewood Books)
- Autor
- Glasse, Hannah
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- Edición
- 0
- Encuadernación
- Tapa blanda
- ISBN 10
- 1557094624
- ISBN 13
- 9781557094629
- Editorial
- Applewood Books
- Lugar de publicación
- Bedford Ma
- Fecha de publicación
- 1998-05-31
- Product_type
- paperback
Términos de venta
Academic Book Solutions Inc.
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Remainder Mark
- Usually an ink marking of some sort which indicates that the book was designated a remainder. In most cases, it can be found on...
