The Art of Cookery Made Plain and Easy - Facsimile of the First Edition followed by Additional Recipes from the Fifth Edition
de Glasse, Hannah [Cookery]
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- ISBN 10
- 0907325173
- ISBN 13
- 9780907325178
- Librería
-
Leicester, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
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Detalles
- Librería
- James M Pickard, ABA, ILAB, PBFA. (GB)
- Inventario del vendedor #
- 355490722499
- Título
- The Art of Cookery Made Plain and Easy - Facsimile of the First Edition followed by Additional Recipes from the Fifth Edition
- Autor
- Glasse, Hannah [Cookery]
- Formato/Encuadernación
- Hard Cover
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- ISBN 10
- 0907325173
- ISBN 13
- 9780907325178
- Editorial
- University of Virginia Press
- Lugar de publicación
- London
- Fecha de publicación
- 1983
Términos de venta
James M Pickard, ABA, ILAB, PBFA.
We can personally take Visa, Mastercard and debit/Maestro cards. All books are are returnable if found not to be as described, please contact us first. James M Pickard (Rare Books) is proud to be a full member of the Antiquarian Booksellers Association (ABA), the International League of Antiquarian Booksellers (ILAB) and The Provincial Booksellers Fairs Association (PBFA).
Sobre el vendedor
James M Pickard, ABA, ILAB, PBFA.
Sobre James M Pickard, ABA, ILAB, PBFA.
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