The Art of Cookery Made Plain & Easy
de Glasse, Hannah
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0907325173
- ISBN 13
- 9780907325178
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London: Prospect Books, 1983. Second-hand hardcover.
Glasse, Hannah. The Art of Cookery Made Plain & Easy. (facsimile of 1747 & 1755 ed) Prospect Books: London, 1983. 4to (305x210mm) grey, gilt lettered cloth bds (as issued) [22],220,[2]pp. Near Fine/- faint shelfwear, front pastedown lightly toned
Sinopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 0907325173-01
- Título
- The Art of Cookery Made Plain & Easy
- Autor
- Glasse, Hannah
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0907325173
- ISBN 13
- 9780907325178
- Editorial
- Prospect Books
- Lugar de publicación
- London
- Fecha de publicación
- 1983
- Catálogos del vendedor
- Antiquarian & Facsimile;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Shelfwear
- Minor wear resulting from a book being place on, and taken from a bookshelf, especially along the bottom edge.
