The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
de Hannah Glasse
- Nuevo
- Tapa blanda
- Estado
- New
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Librería
-
Southport, Merseyside, United Kingdom
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Sobre este artículo
Paperback / softback. New.
Sinopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
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Detalles
- Librería
- The Saint Bookstore
(GB)
- Inventario del vendedor #
- A9780486795768
- Título
- The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
- Autor
- Hannah Glasse
- Formato/Encuadernación
- Paperback / softback
- Estado del libro
- Nuevo New
- Cantidad disponible
- 5
- Encuadernación
- Tapa blanda
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Editorial
- Dover Publications
- Primera fecha de publicación de esta edición
- 2015
Términos de venta
The Saint Bookstore
Refunds or Returns: A full refund of the price paid will be given if returned within 30 days in undamaged condition. If the product is faulty, we may send a replacement.
Sobre el vendedor
The Saint Bookstore
Miembro de Biblio desde 2018
Southport, Merseyside
Sobre The Saint Bookstore
The Saint Bookstore specialises in hard to find titles & also offers delivery worldwide for reasonable rates.
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
