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The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
de Glasse, Hannah
- Usado
- Tapa blanda
- Estado
- Like New
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Librería
-
Fairfax Station, Virginia, United States
824 copias disponibles en esta librería
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Sobre este artículo
Dover Publications, 2015-08-19. Paperback. Like New.
Sinopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
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Detalles
- Librería
- Mediaoutletdeal1
(US)
- Inventario del vendedor #
- 0486795764_used
- Título
- The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
- Autor
- Glasse, Hannah
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Nuevo
- Cantidad disponible
- 824
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Editorial
- Dover Publications
- Fecha de publicación
- 2015-08-19
Términos de venta
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Sobre el vendedor
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
