Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.
The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
de Glasse, Hannah
- Usado
- Bien
- First
- Estado
- Bien
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Librería
-
Philadelphia, Pennsylvania, United States
Formas de pago aceptadas
Sobre este artículo
Dover Publications. First Edition, First. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Sinopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- BooksRun
(US)
- Inventario del vendedor #
- 0486795764-11-1
- Título
- The Art of Cookery Made Plain and Easy: The Revolutionary 1805 Classic
- Autor
- Glasse, Hannah
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 1
- Edición
- First Edition, First
- Encuadernación
- Tapa blanda
- ISBN 10
- 0486795764
- ISBN 13
- 9780486795768
- Editorial
- Dover Publications
- Primera fecha de publicación de esta edición
- 2015
Términos de venta
BooksRun
30 days return guarantee. 10% restocking fee applies to discretionary returns
Sobre el vendedor
BooksRun
Miembro de Biblio desde 2016
Philadelphia, Pennsylvania
Sobre BooksRun
BooksRun.com - best place to buy, sell or rent cheap textbooks
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
