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Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published
de Glasse, Hannah
- Usado
- Muy bueno
- Tapa dura
- Firmado
- First
- Estado
- Muy bueno/No Jacket
- Librería
-
Westbury, Wiltshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
First published in England in 1747, the Art of Cookery was the first cookbook not written primarily for chefs or aristocrats, making it a bestseller during its time and bringing wealth to the author, first noted as only 'a Lady.' The author, Hannah Glasse, was raised in a wealthy household but lost her means after the death of her father, and wrote the cookbook as a means of providing for her family, which included 10 children, only five of whom survived infancy. The 'plain and easy' recipes, 972 in all, were relatively cheap and technically simple, including the first mention of jelly, Yorkshire pudding, and also included recipes for Indian curries.
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Detalles
- Librería
- finecopy ltd
(GB)
- Inventario del vendedor #
- 110644
- Título
- Art of Cookery Made Plain and Easy, The: Which Far Exceeds Any Thing of the Kind Yet Published
- Autor
- Glasse, Hannah
- Formato/Encuadernación
- Hardback
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- No Jacket
- Edición
- later edition
- Encuadernación
- Tapa dura
- Editorial
- 1796 Longman, Law et al, London
Términos de venta
finecopy ltd
Sobre el vendedor
finecopy ltd
Sobre finecopy ltd
Glosario
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- Calf or calf hide is a common form of leather binding. Calf binding is naturally a light brown but there are ways to treat the...