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The Art of Cooking and Serving
de SPLINT, Sarah Field
- Usado
- near fine
- Estado
- Near fine
- Librería
-
Thomaston, Maine, United States
Formas de pago aceptadas
Sobre este artículo
Cincinnati, Ohio: Procter & Gamble, 1934. Wraps. Near fine. 12mo; 252pp; color illustrated wrapper, with title and "With 549 Tested Crisco Recipes" on front; illustrated with color and black and white photographs; light bumping to cover corners, age toning to back cover; near fine. Includes sample menus, cooking tips and table settings. Also published in hardback.
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Detalles
- Librería
- Sandra L Hoekstra Bookseller
(US)
- Inventario del vendedor #
- 495
- Título
- The Art of Cooking and Serving
- Autor
- SPLINT, Sarah Field
- Formato/Encuadernación
- Wraps
- Estado del libro
- Usado - Near fine
- Cantidad disponible
- 1
- Editorial
- Procter & Gamble
- Lugar de publicación
- Cincinnati, Ohio
- Fecha de publicación
- 1934
- Palabras clave
- Advertising Premium
Términos de venta
Sandra L Hoekstra Bookseller
Items are returnable for any reason for a full refund. Please inform us within three days of receipt and provide the reason for the return.
Sobre el vendedor
Sandra L Hoekstra Bookseller
Miembro de Biblio desde 2019
Thomaston, Maine
Sobre Sandra L Hoekstra Bookseller
We sell antiquarian, collectible, out-of-print, and rare, books, maps, prints and interesting ephemera by internet and show.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
