Book. Fine. Hardcover. Signed by Author(s). First Edition. 8vo - over 7¾" - 9¾" tall. book is tight with no markings, short inscription and Jacquy signature on half title page, great copy.

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Detalles

Librería: Gene The Book Peddler (US)
Inventario del vendedor #: 024367
Título: The Art of French Pastry
Autor: Pfeiffer, Jacquy
Formato/Encuadernación: Tapa dura
Estado del libro: Usado - Fine
Estado de la sobrecubierta: Fine
Edición: First Edition
ISBN 10: 030795935X
ISBN 13: 9780307959355
Editorial: Knopf Doubleday Publishing Group
Lugar de publicación: New York
Primera fecha de publicación de esta edición: 2013-12-03
Tamaño: 8vo - over 7¾" - 9&f
Catálogos del vendedor: COOK;

Términos de venta

Gene The Book Peddler

BOOKS MAY BE RETURNED ONCE AUTHORIZATION IS GOTTEN FOR ANY BOOK SHIPPED NOT AS DESCRIBED WITHIN 10 DAYS OF RECEIPT. ALL ORDERS SHIPPED WITHIN 24 HOURS.

Sobre el vendedor

Gene The Book Peddler

Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.

Miembro de Biblio desde 2004

Winchester, New Hampshire

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Algunos términos que podrían usarse en esta descripción incluyen:

Fine: A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Tight: Used to mean that the binding of a book has not been overly loosened by frequent use.
Title Page: A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
Half Title: The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
First Edition: In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...