Ir al contenido

The Art of Presenting Food - A Practical Guide to Food Arrangement and Decoration

The Art of Presenting Food - A Practical Guide to Food Arrangement and Decoration

Ver a tamaño completo.

The Art of Presenting Food - A Practical Guide to Food Arrangement and Decoration

de Williams, Sallie Y

  • Usado
  • Aceptable
  • Tapa dura
  • First
Estado
Aceptable/Near Fine
ISBN 10
0878512101
ISBN 13
9780878512102
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Stanley, New York, United States
Precio
EUR 14.01
O solamente EUR 12.61 con un
Membresía Biblioclub
EUR 4.20 Envío a USA
Envío estándar: de 5 a 14 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

New York: Hearst Books, 1982. Book. Fine. Hardcover. First Edition, First Printing.. Clean hardcover first edition in clean unclipped dust jacket. Very clean red pebbled boards with gold lettering on spine. No fading or wear. Binding is tight and square, hinges are sound, pages and edges are clean and bright. Clean endpapers. No names, writing or marks. Illustrated with drawings and beautiful full color photographs. 210 pages with index. Clean bright dust jacket is unchipped, no tears, not price clipped; slightest hint of wear at top spine edge; enclosed in new archival quality removable mylar cover. The perfect companion for the cook who wants to make every meal as appealing to the eye as it is to the palate--and every good cook know the importance of eye-appeal. More than 60 full-color photographs provide inspiration for presentations from Scandanavian canapes through nouvelle cuisines elegant simplicity to luscious, mouth-watering desserts., Precise, step-by-step instructions, accompanied by more than 400 illustrations, will show any cook how to enhance the natural beauty of food and make a special occasion of even the simplest meal..

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
Old Scrolls Book Shop - Biblio US (US)
Inventario del vendedor #
32745
Título
The Art of Presenting Food - A Practical Guide to Food Arrangement and Decoration
Autor
Williams, Sallie Y
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Aceptable
Estado de la sobrecubierta
Near Fine
Edición
First Edition, First Printing.
ISBN 10
0878512101
ISBN 13
9780878512102
Editorial
Hearst Books
Lugar de publicación
New York
Fecha de publicación
1982
Palabras clave
COOKBOOK, FOOD PRESENTATION, CULINARY ARTS, SALLIE Y. WILLIAMS, FIRST EDITION, PRESENTING
Catálogos del vendedor
Cookbooks;

Términos de venta

Old Scrolls Book Shop - Biblio

Customer satisfaction is #1 with Old Scrolls Book Shop. We carefully select our inventory and strive to offer clean, quality books and to give accurate and detailed descriptions. If you are not happy with your purchase for any reason, books may be returned (properly packaged and in same condition as shipped) within 30 days for a full refund. Please call (585-355-6971) or e-mail us at (info@oldscrolls.com) if there is a problem with a book.

Sobre el vendedor

Old Scrolls Book Shop - Biblio

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2003
Stanley, New York

Sobre Old Scrolls Book Shop - Biblio

Quality used, rare and out-of-print books. We are available 24 hours by E-mail. By phone, 9:00am - 6:00pm 585-355-6971. Books are carefully packaged, bubble wrapped and boxed for shipment. Our shipping days are M-F. Orders are shipped within one business day from time order is received. Shop is open Monday-Sunday 9:00 am-8:30 pm. Customers may set up appointment for private viewing. If further information on a book is required, e-mail info@oldscrolls.com or phone 585-355-6971. Digital photos available if none are present or if you need additional photos.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
Pebbled
Pebbled cloth or leather describes the covering of a hardcover book with a decorative texture of repeated small raised bumps,...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Tight
Used to mean that the binding of a book has not been overly loosened by frequent use.
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...

Categorías de este libro

tracking-