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The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
de Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
- Usado
- near fine
- Tapa dura
- First
- Estado
- Near Fine
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Librería
-
Wellfleet, Massachusetts, United States
Formas de pago aceptadas
Sobre este artículo
Clarkson Potter, 2007. Book. Near Fine. Hardcover. First Edition, First Printing. Clean and complete with no marks..
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Detalles
- Librería
- Wellfleet Books
(US)
- Inventario del vendedor #
- 015354
- Título
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
- Autor
- Alice Waters; Patricia Curtan; Kelsie Kerr; Fritz Streiff
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Edición
- First Edition, First Printing
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Fecha de publicación
- 2007
Términos de venta
Wellfleet Books
Books may be returned for 14 days with prior notice.
Sobre el vendedor
Wellfleet Books
Miembro de Biblio desde 2005
Wellfleet, Massachusetts
Sobre Wellfleet Books
WE BUY BOOKS - Single Volume or Entire Collection. Please email info@wellfleetbooks.com Wellfleet Books specializes in Cape Cod Books, Modern First Editions and Children\\\'s Books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
