The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
de Alice Waters
- Usado
- Tapa dura
- Estado
- Good Condition
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Librería
-
Blacksburg, Virginia, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
This books is for everyone who wants to learn to cook, or to become a better cook. I'm convinced that the underlying principles of good cooking are the same everywhere. These principles have less to do with recipes and techniques than they do with gathering good ingredients, which for me is the essence of cooking.' Alice WatersWith an essential repertoire of timeless, approachable recipes chosen to enhance and showcase great ingredients, The Art of Simple Food is a must-have book for home cooks. Here you will find Alice's philosophy on everything from stocking your kitchen, to mastering the fundamentals of basic cooking techniques, to preparing delicious, seasonally inspired meals all year long. Always true to her belief that a perfect meal is one that is balanced in texture, colour and flavour, Waters helps us embrace seasonal produce and make the best choices when selecting ingredients. Embark on a voyage of culinary rediscovery with her as she takes you by the hand and teaches you how to get the most out of your home cooking.
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Detalles
- Librería
- BookHolders (US)
- Inventario del vendedor #
- 6743586
- Título
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution
- Autor
- Alice Waters
- Estado del libro
- Usado - Good Condition
- Cantidad disponible
- 1
- Edición
- [ Edition: Reprint ]
- Encuadernación
- Tapa dura
- ISBN 10
- 0307336794
- ISBN 13
- 9780307336798
- Editorial
- Clarkson Potter
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2007
- Palabras clave
- 0307336794
Términos de venta
BookHolders
30 Day Return Policy.
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