THE ARTFUL EATER: A Gourmet Investigates the Ingredients of Great Food [with signed letter]
de Edward Behr
- Usado
- Tapa blanda
- Estado
- VG+
- ISBN 10
- 0974784117
- ISBN 13
- 9780974784113
- Librería
-
Milton, Vermont, United States
Formas de pago aceptadas
Sobre este artículo
The Art of Eating / Chelsea Green Publishing, 2004. Second Edition (With New List of Sources of Supply). Paperback. VG+. Oversize trade paperback with light wear, clean, no spine crease, clean and unmarked pages. Include publicity letter with signature of the author.
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Detalles
- Librería
- North Country Books
(US)
- Inventario del vendedor #
- 18330
- Título
- THE ARTFUL EATER: A Gourmet Investigates the Ingredients of Great Food [with signed letter]
- Autor
- Edward Behr
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - VG+
- Cantidad disponible
- 1
- Edición
- Second Edition (With New List of Sources of Supply)
- ISBN 10
- 0974784117
- ISBN 13
- 9780974784113
- Editorial
- The Art of Eating / Chelsea Green Publishing
- Lugar de publicación
- Peacham Vt
- Fecha de publicación
- 2004
Términos de venta
North Country Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
North Country Books
Miembro de Biblio desde 2008
Milton, Vermont
Sobre North Country Books
General used, collectible and antiquarian books. Also paper, ephemera and posters. I am now in my 14th year of full-time book selling.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...
