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Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
de Schwartz, Arthur
- Usado
- Aceptable
- Tapa dura
- Firmado
- First
- Estado
- Aceptable/Fine
- ISBN 10
- 158479397X
- ISBN 13
- 9781584793977
- Librería
-
flushing, New York, United States
Formas de pago aceptadas
Sobre este artículo
U.S.A.: Stewart, Tabori and Chang, 2004. Gift inscribed by author on half title page. Very minor bump on bottom corner, otherwise in like new condition.. Signed by Author. First Edition.. Hard Cover. Fine/Fine. Illus. by Color Photos.
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Detalles
- Librería
- Michael Diesman
(US)
- Inventario del vendedor #
- 050045
- Título
- Arthur Schwartz's New York City Food: An Opinionated History and More Than 100 Legendary Recipes
- Autor
- Schwartz, Arthur
- Ilustrador
- Color Photos
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Fine
- Edición
- First Edition.
- ISBN 10
- 158479397X
- ISBN 13
- 9781584793977
- Editorial
- Stewart, Tabori and Chang
- Lugar de publicación
- U.S.A.
- Fecha de publicación
- 2004
- Palabras clave
- Cookbook, Cooking, Recipes, Food
Términos de venta
Michael Diesman
payment must accompany order. returns allowed if not as described
Sobre el vendedor
Michael Diesman
Miembro de Biblio desde 2004
flushing, New York
Sobre Michael Diesman
book and record seller
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Half Title
- The blank front page which appears just prior to the title page, and typically contains only the title of the book, although, at...
- Title Page
- A page at the front of a book which may contain the title of the book, any subtitles, the authors, contributors, editors, the...
- Inscribed
- When a book is described as being inscribed, it indicates that a short note written by the author or a previous owner has been...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
