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Artisan Breads at Home (at Home with The Culinary Institute of America)

Artisan Breads at Home (at Home with The Culinary Institute of America)

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Artisan Breads at Home (at Home with The Culinary Institute of America)

de The Culinary Institute of America

  • Nuevo
  • Tapa dura
Estado
Nuevo
ISBN 10
0470182601
ISBN 13
9780470182604
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Brigham City, Utah, United States
Precio
EUR 33.56
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Sobre este artículo

Mariner Books, 2010-01-12T00:00:01Z. hardcover. New. 148x16x160.

Sinopsis

An illustrated guide for anyone who wants to master the art of baking delicious artisan breads at home This addition to The Culinary Institute of America's "At Home" series is perfect for home bakers who want to go beyond the basics to create delicious artisan breads. Backed by the CIA's expertise, Eric Kastel leads readers through simple and challenging recipes from Baguettes, Peasant Bread, and Ciabatta to Cheddar Onion Rye Rolls, Coffee, Cake, and even Sourdough. In addition, Artisan Breads at Home provides thorough explanations of ingredients-including flour breakdowns and chemical reactions-easy-to-understand terminology and definitions, and a detailed equipment guide. Includes tips, troubleshooting answers, and nearly170 full-color photos of techniques and finished breads Covers the basics of bread making as well as advanced techniques-from lean dough breads and rolls to flat breads and enriched doughs Author Eric Kastel, CMB, CHE is now Senior Manager of Bakery Projects at Panera Bread and a former associate professor of baking and pastry arts at The CIA. He has also been the head baker for Whole Foods and Bread Alone. Artisan Breads at Home is the ideal resource for home bakers who want to take their baking to the next level of complexity and taste.

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Detalles

Librería
Elusive Moon Books US (US)
Inventario del vendedor #
cb80025
Título
Artisan Breads at Home (at Home with The Culinary Institute of America)
Autor
The Culinary Institute of America
Formato/Encuadernación
Tapa dura
Estado del libro
Nuevo
Cantidad disponible
1
ISBN 10
0470182601
ISBN 13
9780470182604
Editorial
Mariner Books
Fecha de publicación
2010-01-12T00:00:01Z
Tamaño
148x16x160
X weight
54 oz

Términos de venta

Elusive Moon Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

Elusive Moon Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2022
Brigham City, Utah

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New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...

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