Atlanta Cooks for Company. The Junior Associates of the Atlanta Music Club Presents.

Atlanta, GA: Atlanta Music Club. Very Good. 1968. First Edition. Softcover. Stiff card with plastic comb binding. 303 pp. Index. Illustrated. Fund raising cookbook with a history of Atlanta and most recipe contributor's name. Laid in is a type written gift presentation note. General tone along the edges, first few pages are detatched from the bottom rungs of the binding. Otherwise intact, clean and quite interesting. "This book has been designed as a guide to entertainment through hospitality." Arranged with menus. Table of Contents: Prologue / History; Brunches; Luncheons; Teas; At Home; Dinners; Holidays; Wines; Index. Sample: Luncheon - introduction with suggestions for seating, party ideas, and centerpieces. Menu with recipes: Chicken and Artichokes Chantilly; Grilled Tomato Florentine; Popovers and Peach Preserves; Savory Sherbet Pie. Wines: Dry Champagne & Sauterne. ; 8vo .