THE AUTOMATIC COOK BOOK - A COMPLETE DESCRIPTION OF MODERN CANNING METHODS USED BY SUCCESSFUL COMMERCIAL CANNERS. WRITTEN IN NON-TECHNICAL TERMS FOR THE HOME CANNERS
de Unknown
- Usado
- Estado
- Good; Some age wear and discoloration on the cover
- Librería
-
Hobe Sound, Florida, United States
Formas de pago aceptadas
Sobre este artículo
Chicago: Automatic Canning Devices, Inc.. Good; Some age wear and discoloration on the cover. 1933. Wrap. B&W Photographs; 96 pages .
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Detalles
- Librería
- Neil Shillington: Bookdealer & Booksearch
(US)
- Inventario del vendedor #
- 94479
- Título
- THE AUTOMATIC COOK BOOK - A COMPLETE DESCRIPTION OF MODERN CANNING METHODS USED BY SUCCESSFUL COMMERCIAL CANNERS. WRITTEN IN NON-TECHNICAL TERMS FOR THE HOME CANNERS
- Autor
- Unknown
- Formato/Encuadernación
- Wrap
- Estado del libro
- Usado - Good; Some age wear and discoloration on the cover
- Editorial
- Automatic Canning Devices, Inc.
- Lugar de publicación
- Chicago
- Fecha de publicación
- 1933
- Catálogos del vendedor
- Cooking;
Términos de venta
Neil Shillington: Bookdealer & Booksearch
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Sobre el vendedor
Neil Shillington: Bookdealer & Booksearch
Miembro de Biblio desde 2003
Hobe Sound, Florida
Sobre Neil Shillington: Bookdealer & Booksearch
We've been selling books via mail-order for nearly 20 years and have shipped 1000's of books to 50+ different countries. Will travel to purchase scholarly book collections.
