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Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
de Erin McKenna
- Usado
- good
- Tapa dura
- Estado
- Good
- ISBN 10
- 0307408833
- ISBN 13
- 9780307408839
- Librería
-
Seattle, Washington, United States
Formas de pago aceptadas
Sobre este artículo
Crown Publishing Group, The, 2009. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
ERIN MCKENNA is the chef and owner of BabyCakes NYC, a bakery with outposts in New York City and West Hollywood. She received the prestigious Best Cupcake award in 2006 from New York magazine. Erin has been a guest on Martha Stewart Television and Food Network and has been featured in the New York Times, Food & Wine, Modern Bride, VegNews, Harper’s Bazaar , In Style, and O, the Oprah Magazine.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G0307408833I3N11
- Título
- Babycakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery
- Autor
- Erin McKenna
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Cantidad disponible
- 1
- ISBN 10
- 0307408833
- ISBN 13
- 9780307408839
- Editorial
- Crown Publishing Group, The
- Lugar de publicación
- U.s.a.
- Fecha de publicación
- 2009
Términos de venta
ThriftBooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ThriftBooks
Miembro de Biblio desde 2018
Seattle, Washington
Sobre ThriftBooks
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