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Baking in America
de Patent, Greg
- Usado
- Tapa dura
- First
- Estado
- Fine in Good- DJ/Good
- ISBN 10
- 0618048316
- ISBN 13
- 9780618048311
- Librería
-
Comfort, Texas, United States
Formas de pago aceptadas
Sobre este artículo
New York, NY: Houghton Mifflin Co, 2002. 1st Ed 1st Pr. Hardbound. 4to. 7 pgs.. Fine in Good- DJ/Good. Anna Williams. Baking in America by Greg Patent. Published by Houghton Mifflin Co, New York, NY, 2002. 1st Edition 1st Printing. Hardbound. Paper DJ. Size 4to (up to 12'' tall). Condition: Fine in Good- DJ. 552 Pgs. ISBN 0618048316. Traditional and Contemporary Favorites from the Past 200 Years. These recipes have literally stood the test of time. More than 250 recipes for the best sweet and savory baked goods: yeast breads, quick breads, cakes, cookies, pies, tarts, and simple fruit desserts, from sources as diverse as the firs American cookbook, published in 1796, to the Pillsbury Bake-Off. Illustrated with color photos by Anna Williams. Description text copyright 2010 BooksForComfort. Item ID 23792.
Sinopsis
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Comfort Kraft
(US)
- Inventario del vendedor #
- 23792
- Título
- Baking in America
- Autor
- Patent, Greg
- Ilustrador
- Anna Williams
- Formato/Encuadernación
- Hardbound. 4to. 7 pgs.
- Estado del libro
- Usado - Fine in Good- DJ
- Estado de la sobrecubierta
- Good
- Cantidad disponible
- 1
- Edición
- 1st Ed 1st Pr
- Encuadernación
- Tapa dura
- ISBN 10
- 0618048316
- ISBN 13
- 9780618048311
- Editorial
- Houghton Mifflin Co
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 2002
- Palabras clave
- Food, Desserts, Baking
Términos de venta
Comfort Kraft
30 day return guarantee, with full refund including original shipping costs ( if not shipped for free) for up to 30 days after delivery if an item arrives not as described on biblio or damaged in transit.
Sobre el vendedor
Comfort Kraft
Miembro de Biblio desde 2017
Comfort, Texas
Sobre Comfort Kraft
We have been in business since 1988 and have been online since 1997
We have our own web stores as well as affiliates such as ABE, Biblio, Ebid, Antiqbook.
We have been selling books since 1999 and take pride in our complete descriptions of our books.
We are (slowly) setting up a B&M store on our country property and hope to have it open ASAP.
We will have both books and craft/collectible items in the shop. IN the meantime, please find us online
We have our own web stores as well as affiliates such as ABE, Biblio, Ebid, Antiqbook.
We have been selling books since 1999 and take pride in our complete descriptions of our books.
We are (slowly) setting up a B&M store on our country property and hope to have it open ASAP.
We will have both books and craft/collectible items in the shop. IN the meantime, please find us online
