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Baking in America : Traditional and Contemporary Favorites from the Past 200 Years

Baking in America : Traditional and Contemporary Favorites from the Past 200 Years

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Baking in America : Traditional and Contemporary Favorites from the Past 200 Years

de Patent, Greg, Patent, Gregory

  • Usado
Estado
Used - Good
ISBN 10
0618048316
ISBN 13
9780618048311
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Mishawaka, Indiana, United States
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Sobre este artículo

Houghton Mifflin Harcourt Publishing Company. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Sinopsis

This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, Blueberry–Lemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.

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Detalles

Librería
Better World Books US (US)
Inventario del vendedor #
4724512-6
Título
Baking in America : Traditional and Contemporary Favorites from the Past 200 Years
Autor
Patent, Greg, Patent, Gregory
Estado del libro
Used - Good
Cantidad disponible
1
Encuadernación
Tapa dura
ISBN 10
0618048316
ISBN 13
9780618048311
Editorial
Houghton Mifflin Harcourt Publishing Company
Lugar de publicación
Boston, Ma, U.s.a.
Primera fecha de publicación de esta edición
November 1, 2002

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Puntuación del vendedor:
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