Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
de Patent, Greg
- Usado
- Bien
- Tapa dura
- Estado
- Bien
- ISBN 10
- 0618048316
- ISBN 13
- 9780618048311
- Librería
-
Memphis, Tennessee, United States
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
This groundbreaking collection encompasses both sweet and savory favorites: yeast breads and quick breads, layer cakes and loaf cakes, doughnuts and fruit desserts, pies and simple pastries. Taking as his starting point 1796, the year the first American cookbook was published, Greg Patent, an accomplished baker, has mined sources from across the country for exemplary baking recipes by and for home cooks. Perusing old cookbooks, journals, and handwritten diaries from libraries and private archives, he has skillfully recreated treasured recipes or used them as inspiration for his own thoroughly up-to-date creations. Included are historical finds like the original Parker House Rolls; Lindy’s Cheesecake, from the world-famous New York restaurant; and a sensationally easy butterscotch cake that won a national baking contest in 1954. Here as well are hundreds of contemporary standouts, such as Malted Milk Chocolate Layer Cake, BlueberryLemon Curd Streusel Muffins, Peaches and Cream Cobbler, and Raised Potato Doughnuts.
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Detalles
- Librería
- Gulf Coast Books (US)
- Inventario del vendedor #
- 0618048316-3-23420359
- Título
- Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
- Autor
- Patent, Greg
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 2
- ISBN 10
- 0618048316
- ISBN 13
- 9780618048311
- Editorial
- Houghton Mifflin
- Lugar de publicación
- Boston, Ma, U.s.a.
- Fecha de publicación
- 2002-11-01
- Tamaño
- 8x1x9
- X weight
- 52 oz