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Baking
de Peterson, James
- Usado
- Tapa dura
- Estado
- Used: Good
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Librería
-
HOUSTON, Texas, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2009-09-29. First Edition. hardcover. Used: Good.
Sinopsis
JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking , a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.
Reseñas
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Detalles
- Librería
- Ergodebooks
(US)
- Inventario del vendedor #
- SONG1580089917
- Título
- Baking
- Autor
- Peterson, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Used: Good
- Cantidad disponible
- 1
- Edición
- First Edition
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, Ca, U.s.a.
- Fecha de publicación
- 2009-09-29
Términos de venta
Ergodebooks
We have 30 day return policy.
Sobre el vendedor
Ergodebooks
Miembro de Biblio desde 2005
HOUSTON, Texas
Sobre Ergodebooks
Our goal is to provide best customer service and good condition books for the lowest possible price. We are always honest about condition of book. We list book only by ISBN # and hence exact book is guaranteed.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
