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Baking
de Peterson, James
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Librería
-
San Diego, California, United States
Formas de pago aceptadas
Sobre este artículo
Ten Speed Press, 2009-09-29. Hardcover. New. In shrink wrap.
Sinopsis
JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking , a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- GridFreed LLC
(US)
- Inventario del vendedor #
- 100-00829
- Título
- Baking
- Autor
- Peterson, James
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, Ca, U.s.a.
- Fecha de publicación
- 2009-09-29
Términos de venta
GridFreed LLC
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
GridFreed LLC
Miembro de Biblio desde 2021
San Diego, California
Sobre GridFreed LLC
We sell primarily non-fiction, many new books, some collectible first editions and signed books. We operate 100% online and have been in business since 2005.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
