Baking
de Peterson, James
- Usado
- Estado
- Used - Very Good
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Librería
-
Las Vegas, Nevada, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
JAMES PETERSON is an award-winning food writer, cookbook author, photographer, and cooking teacher who started his career as a restaurant cook in Paris in the 1970s. He is the author of fifteen titles, including Sauces, his first book and a 1991 James Beard Cookbook of the Year winner, and Cooking , a 2008 James Beard Award winner. He has been one of the country’s preeminent cooking instructors for more than twenty years and currently teaches at the Institute of Culinary Education (formerly Peter Kump’s) in New York. He is revered within the industry and highly regarded as a professional resource. James Peterson cooks, writes, and photographs from Brooklyn, New York.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- BWshops (US)
- Inventario del vendedor #
- J0-E88N-0GGP
- Título
- Baking
- Autor
- Peterson, James
- Estado del libro
- Used - Very Good
- Cantidad disponible
- 1
- Encuadernación
- Hardback
- ISBN 10
- 1580089917
- ISBN 13
- 9781580089913
- Editorial
- Ten Speed Press
- Lugar de publicación
- Berkeley, Ca, U.s.a.
- Primera fecha de publicación de esta edición
- 2009-09-29
Términos de venta
BWshops
Sobre el vendedor
BWshops
Sobre BWshops
Understanding the importance of sustainability and affordability in the pursuit of knowledge and entertainment, BWshops is committed to providing high-quality used books at competitive prices. Our selection is not only budget-friendly but also environmentally conscious, giving a second life to books and reducing waste.
Whether you are a student striving for academic excellence, a hobbyist expanding your expertise, or an avid reader indulging in the joy of a good story, BWshops is your reliable source for pre-loved books.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Crisp
- A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...