BARBEQUE COOKBOOK - A COMPLETE GUIDE TO OUTDOOR ENTERTAINMENT - GOLDEN HANDS SPECIAL NO. 34

Great Britain: Marshall Cavendish. G+. 1977. no edition/printing given. Softcover. 0856852791 . Good plus condition with normal usage showing. Lots of recipe and good ideas to make BBQ's fun. Info on the type of BBQ you need and how to master using charcoal. Printed in England and using English methods of BBQ and food preparation. Some recipes are Jamaican rum punch, sangria, California coctail, pineapple and crean cheese dip, soups such a cucumber and mint soup, etc. BBQed pork chops, hambergers with herbs, spare ribs with sweet and sour sauce, marinade delights such as chicken teriyaki and Jamanese sardines. Spit cooking a barbequed duck or leg of lamb with coriander and garlic. Aluminum foil cooking such as trout or Scandinavian herring. Saucy meat topping such as BBQ sauce, mushroom ketchup, yogurt mango sauce, etc. Kebab cooking such as shashlik, tikka kebabs, chicken, etc. Salads such as summer salad, watercress fellel cucomber and tomato salad, potato salad. Dressings such as Roquefort or home made mayonaisse. Types of bread. Desserts include pavlova, strawberry shortcake, lemon meringue pie, pineapple cheesecake, fruit kabobs, etc. Free gift wrapping, card and drop shipping. Let us know the occasion and message. ; Color Photographs; 81/8x103/4; 64 pages .