Basic French Cooking
de Deighton, Len
- Usado
- First
- Estado
- Ver descripción
- Librería
-
Harrogate, North Yorkshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Cape, 1979. A first edition, first printing published by Cape in 1979. A fine book without inscriptions, in a near fine unclipped wrapper. The cookbook, published in 1979, is not just a collection of recipes but also an exploration of French cuisine. It introduces readers to the fundamentals of French cooking techniques, ingredients, and traditions. The book covers a wide range of French dishes, from classic to contemporary, and provides step-by-step instructions and tips to help home cooks master French culinary artistry.
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Detalles
- Librería
- John Atkinson Books (GB)
- Inventario del vendedor #
- 17232
- Título
- Basic French Cooking
- Autor
- Deighton, Len
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Cape
- Lugar de publicación
- London
- Fecha de publicación
- 1979
- Peso
- 0.00 libras
Términos de venta
John Atkinson Books
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Sobre el vendedor
John Atkinson Books
Miembro de Biblio desde 2008
Harrogate, North Yorkshire
Sobre John Atkinson Books
Offering rare and unique signed books not available elsewhere with constant changes in stock. Our showroom holds 100 rare first editions
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...