Beer and Good Food

Garden City, New York: Doubleday. Good in Good dust jacket. 1958. First Edition. Hardcover. White board with black and gold lettering and decoration, partially broken front hinge. Original dust jacket, edge worn and missing the front corner and price clipped; now in clear protective cover. Text is clean and remains tightly bound. 264 pages. Index. Written before the craft beers flourished, Waldo has written an informative and imaginative cook book giving a brief history, nutritional value and a bit of the 'Why's'. The actual recipe sections are written clearly and are "Delicious examples of the use of beer in the culinary art... You'll find new horizons of cooking with beer and good food." Scattered about, Waldo has gifted us with related anecdotes. A recipe sampling: Black Forest Beer Soup, Baked Alsatian Eggs, Cheese Brioche, and Frankfurter Roast. Table of Contents: Introduction; Beer Isn't New; Beer In Your Life; Cooking with Beer (recipes); Foods with Beer; Unusual Recipes and Party Ideas; Beer Drinks; Beer At It's Best; Index. ; 8vo .